Thursday nights dinner was so good, I made it again on Friday night!!
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| Peach and Balsamic Pizza |
You can find the recipe here.
I did make some changes. I used whole wheat naan as my crust and since peaches aren't quite in season yet, I had to use canned peaches instead of fresh. I've found Naan to be the perfect size to make individual pizzas- you can find it at practically any grocery store these days. I got mine from Whole foods.
I also used a pre-made balsamic reduction from Trader Joes instead of reducing my own.
All in all this dinner took 5 minutes to put together and 10-15 to bake, making it a perfect quick weeknight meal.
xoxo.
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