Last weekend we headed to Portland for Chris's birthday! We had heard really good things about the city, so we were excited to see what all it had to offer. The food we found to be AMAZING and the people as strange as ever... people seem to try very hard to be that unusual. but all in all it was a very successful trip
Chester was happy he got to come along
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Before heading out to dinner at Le Pigeon |
We opted for the Chef's 5 course tasting menu with wine pairings and it did not disappoint. 1st course- mussels vinaigrette with horseradish panna cotta, green strawberries, and chilies. 2nd course- chicken "gnocchi" in a morel cream sauce with asparagus and licorice vinaigrette 3rd course- Sea bass over pesto noodles 4th course- Skirt steak with crab and potato gratin with a goat cheese shrimp butter vinaigrette 5th course- Foie Gras Profiteroles in a carmel sauce with sea salt
Saturday sunrise |
They were all so delicious! |
When we got back we relaxed while watching the final 4 games
Chris and Chester talking about what all was going on outside |
It was such a fun weekend and I am so blessed to have such an amazing husband!
xo.
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